oil pressing machine

Capacity: 20 kg/hr (varies by seed type)

Power: 1500W – 3000W (depending on model)

Voltage: 220V / 50Hz (single-phase) or 380V / 50Hz (three-phase)

Pressing Method: Screw pressing (hot & cold press modes)

Material: Food-grade 304 stainless steel

Oil Yield: 40%–65% (depending on seed type)

Residual Oil in Cake: ≤6%

Temperature Control: Automatic intelligent heating (adjustable 50°C–250°C)

Feeding System: Automatic with continuous operation

Filtration: Built-in vacuum / mesh filter system for pure oil output

Operation: One-key control, digital display (optional LCD)

Cooling System: Dual heat dissipation fans for continuous working

Noise Level: ≤60 dB

Dimensions: Approx. 600 × 290 × 710 mm (varies by model)

Weight: 60–120 kg (depending on model)