0.1-3kgs Digital Kitchen Scale with Timer
0.1-3kgs Digital Kitchen Scale with Timer
- 𝗣𝗲𝗿𝗳𝗲𝗰𝘁 𝗳𝗼𝗿 𝗣𝗼𝘂𝗿-𝗢𝘃𝗲𝗿 𝗖𝗼𝗳𝗳𝗲𝗲: This precision scale features a 0.1g resolution and near real-time refresh rate, ensuring accurate measurements for your V60, French press, and espresso brewing, with a weight limit of up to 3 kg
- 𝗘𝗻𝗲𝗿𝗴𝘆-𝗦𝗮𝘃𝗶𝗻𝗴 𝗧𝗶𝗺𝗲𝗿: The Auto Timer off function conserves energy by shutting off after inactivity, allowing you to focus on brewing your ideal cup with this coffee scale with timer
- 𝗠𝘂𝗹𝘁𝗶𝗽𝗹𝗲 𝗠𝗲𝗮𝘀𝘂𝗿𝗲𝗺𝗲𝗻𝘁 𝗢𝗽𝘁𝗶𝗼𝗻𝘀: Easily tare your coffee maker and switch between six units of measurement (g, oz, fl.oz, lb, ml), making it ideal as a kitchen scale or digital food scale
- 𝗗𝘂𝗿𝗮𝗯𝗹𝗲 𝗮𝗻𝗱 𝗦𝗽𝗶𝗹𝗹-𝗣𝗿𝗼𝗼𝗳: The grooved surface prevents spills, while the heat-resistant, waterproof cover is dishwasher-safe, ensuring longevity for your Greater Goods scale
1 DECK 3 TRAY OVEN – GAS
| Spec / Feature | Typical Value / Description |
|---|---|
| Material / Build | Stainless steel body (durable and hygienic for food use) |
| Tray size (approx.) | 16″ × 24″ (or similar) per tray for many models. |
| Temperature range | Often ~ 20 °C to ~ 300-400 °C, depending on model — enough for bread, pizza, pastries, cookies, etc. |
| Capacity per day (ballpark) | Some manufacturers cite ability to bake 20-25 kg per day (depending on product type) when fully utilized. |
| Use cases / good for | Bread, buns/pav, pizza bases, cookies, small cakes, pastries — especially small to medium batch production. |
| Heating behavior | Gas burners ensure relatively fast pre-heat and steady, even heat distribution across trays, which helps uniform baking. |
| Controls & safety | Adjustable temperature controls, timer (or bake-time alert), sometimes auto-ignition or safety cut-off. Glass viewing window + interior light on many models to monitor baking without opening the door. |
| Operation requirements | Needs a gas source (gas cylinder or piped gas) and minor electric supply (for ignition / controls), not a heavy three-phase electrical installation like large ovens. |
1.2*1.2m Industrial Floor Weighing Scales(3TONS)
1.2*1.2m Industrial Floor Weighing Scales(3TONS)
Used to describe any large weighing surface to be used on the floor as opposed to on a bench or hanging. They can be found across a wide assortment of industries from brewing, food production, logistics, animal care and engineering ? generally anywhere that weighs large or heavy items. We offer a varied selection of pallet scales to suit all kinds of weighing needs. Larger heavy-duty floor scales such as the PTM Steel Drum & Barrel Scale or the Floor Scale are designed to handle items such as large crates, containers, large animals or barrels. These products are built to survive demanding environments where they can encounter dust, dirt or liquids. As well as this, We also stock smaller platform scales that are more suited to weighing smaller and lighter products such as food items or animals. A reduced footprint makes them ideal for environments with limited space.
1.2m*1.2m Stainless Steel floor scale
- Robust Stainless Steel Construction: Our scale resists rust and corrosion, ensuring it withstands heavy use and harsh environments. This durability guarantees a long-lasting investment that you can rely on for years to come.
- Large Weighing Surface: The generous 1.2×1.2m platform provides ample room for oversized packages, equipment, or livestock. Consequently, you can weigh multiple items efficiently without making several trips, thus saving valuable time.
- High Accuracy Load Cells: Advanced load cell technology equips this scale to deliver precise measurements. As a result, you will always receive reliable data every time you weigh, minimizing the potential for errors.
- Easy-to-Read Digital Display: The scale features a clear, user-friendly LCD display that shows weight measurements in various units (kg, lb). Thus, you can conveniently choose your preferred unit, making it suitable for a wide range of applications.
1.2m*1.2m Stainless Steel floor scale
10 Inch Butcher Knife
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lade Length: 10 inches (25.4 cm) – long enough for handling large cuts of meat.
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Blade Material: Usually high-carbon stainless steel for sharpness, durability, and rust resistance.
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Blade Design: Broad, slightly curved edge for smooth slicing and controlled chopping.
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Handle: Ergonomic (often wood, plastic, or composite) for a comfortable, non-slip grip during heavy use.
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Weight: Heavier than standard kitchen knives, giving strength for breaking down meat, bones, and fat.
