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Feature / Spec Typical details / Benefit Decks 2 independent baking decks — you can bake different items at the same time (e.g. bread on top, pastries on bottom). Tray capacity / size 4 standard trays total (usually 600 × 400 mm trays) — matches standard bakery trays/pans. Temperature range Up to ~ 400 °C (common for many models) — enough for bread, pizza, pastries, cakes, etc. Independent controls per deck Each deck can have its own temperature (and sometimes top/bottom heat separately) — good flexibility when baking different types of items simultaneously (e.g. bread & cakes). Even heat distribution Gas burners + well-designed chamber/gas flow + insulation — result is consistent baking across trays/decks. Stainless steel & insulated construction Durability, hygiene (easy to clean), heat retention and energy efficiency. Viewing windows + interior lighting Glass windows on deck doors (often tempered) and internal lighting let you monitor baking without opening doors (so you avoid losing heat). Mobility (optional castors / wheels) Some models come with wheels/casters — helpful for repositioning or cleaning under/around oven. Suitable for varied baked goods Bread, buns, cakes, pizza, pastries — versatility makes it ideal for bakeries, restaurants, pizzerias, catering kitchens.