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lade Length: 10 inches (25.4 cm) – long enough for handling large cuts of meat.
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Blade Material: Usually high-carbon stainless steel for sharpness, durability, and rust resistance.
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Blade Design: Broad, slightly curved edge for smooth slicing and controlled chopping.
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Handle: Ergonomic (often wood, plastic, or composite) for a comfortable, non-slip grip during heavy use.
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Weight: Heavier than standard kitchen knives, giving strength for breaking down meat, bones, and fat.
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10 Inch Butcher Knife
KSh1,044
Description
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Label Printing Scale
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Durable Build – Stainless steel or ABS body, waterproof & insect-proof.
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Fast Thermal Printing – 100–120 mm/s, supports barcodes (EAN13, QR, GS1), expiry dates, promotions, and sometimes linerless labels.
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Large Memory & Hotkeys – Store up to 10,000 PLUs (items), with 100+ shortcut keys for quick operation.
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Displays – Dual (operator & customer), often LCD or dot-matrix, some with advertising/touchscreen options.
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Connectivity – RS-232, USB, Ethernet, RJ11 (cash drawer), Wi-Fi optional.
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Software & Management – Label design software, PLU uploads, cloud/branch management, reporting, and discount scheduling.
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Accuracy & Usability – Typically 30 kg capacity, 10 g readability, auto tare/zero, overload protection.
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