Grind your own mince perfectly every time with one of our impressive meat grinders.
Get the butchery meat mincing perfection experience time and time again as you enjoy the ease of grinding your favorite meats to the ideal consistency effortlessly and at a breath-taking capacity.
The TK-12 model meat mincer is a step up from the smaller TK-8 model, able to mince and grind a whopping 120kg of meat each hour.
-14%
Stainless Steel Electric Meat Mincer Machine(M8)(60kgs/hr)
Original price was: UGX535,920.UGX462,000Current price is: UGX462,000.
450 mm Hand Wrapping Machine
Original price was: UGX1,088,080.UGX938,000Current price is: UGX938,000.
Meat Mincer 12
Original price was: UGX909,440.UGX784,000Current price is: UGX784,000.
Meat Mincer 12
Power Supply: 220Volt /50Hz
Power Consumption: 0.75Kw
Production Capacity: Up to 120Kg Per Hour
Included:
6mm & 8mm Plates & two blades
one plastic funnel: Ø 75mm (Back) – Ø 18mm (Front) x 150mm (Length)
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Vegetable and Fruit Slicer YF-20
Vegetable and Fruit Slicer YF-20
200kg/H Slice And Shred Vegetable And Fruit Slicer Machine For Hotels
This vegetable cutting machine has a unique design on the compact structure. It is produced by the high-quality stainless steel which is beautiful and durable. It adopts sector-shaped cutter and half-moon-shaped adjusting plate structure. It can be sliced and shredded without changing the blade. The thickness of shredded and sliced slices can be adjusted freely within a certain range as required. The vegetable cutting machine is low power consumption, convenient operation, easy to clean, suitable for the hotel, restaurant, food shop and so on.
Features:
1. Machine body is made of thicken stainless steel, with surface brushed treatment
2. Imported blade, sharp and durable
3. Melon slicer or shred can be switched by the button easily
4. Protective cover design for safety protection
5. Belt driving, quiet and wear-resistant
6. National standard copper wire motor, stable and durable
7. 2 in 1 fruit and vegetable cutting, both slicing and shredding
Barcode labeling Scale
Barcode labeling Scale
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Weighing Capacity: 66 lbs / 30kg
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Division/Accuracy: 0.01 lb / 2g
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Display: Dual display (operator & customer) – bright LCD/LED screen
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Printing Method: High-speed thermal label printer (no ink required)
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Label Size: Supports multiple widths, typically 30–60mm
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Barcode Printing: EAN-13, EAN-8, UPC-A, Code 39, Code 128, etc.
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PLU Storage: Up to 10,000 items programmable
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Keyboard/Input: Numeric keypad or touchscreen for item selection
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Connectivity: USB / RS232 / Ethernet / Wi-Fi (model-dependent)
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Memory: Large internal memory for item names, unit prices & descriptions
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Printing Speed: Up to 80mm/sec (fast and clear output)
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Platform Material: Stainless steel for durability and hygiene
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Power Supply: AC 110–220V, 50/60Hz (some models include rechargeable battery)
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Operating Temp.: 0°C – 40°C (32°F – 104°F)
10 Inch Butcher Knife
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lade Length: 10 inches (25.4 cm) – long enough for handling large cuts of meat.
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Blade Material: Usually high-carbon stainless steel for sharpness, durability, and rust resistance.
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Blade Design: Broad, slightly curved edge for smooth slicing and controlled chopping.
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Handle: Ergonomic (often wood, plastic, or composite) for a comfortable, non-slip grip during heavy use.
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Weight: Heavier than standard kitchen knives, giving strength for breaking down meat, bones, and fat.
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