Grind your own mince perfectly every time with one of our impressive meat grinders.
Get the butchery meat mincing perfection experience time and time again as you enjoy the ease of grinding your favorite meats to the ideal consistency effortlessly and at a breath-taking capacity.
The TK-12 model meat mincer is a step up from the smaller TK-8 model, able to mince and grind a whopping 120kg of meat each hour.
Meat Mincer 12
UGX909,440 Original price was: UGX909,440.UGX784,000Current price is: UGX784,000.
Meat Mincer 12
Power Supply: 220Volt /50Hz
Power Consumption: 0.75Kw
Production Capacity: Up to 120Kg Per Hour
Included:
6mm & 8mm Plates & two blades
one plastic funnel: Ø 75mm (Back) – Ø 18mm (Front) x 150mm (Length)
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Label Printing Scale
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Durable Build – Stainless steel or ABS body, waterproof & insect-proof.
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Fast Thermal Printing – 100–120 mm/s, supports barcodes (EAN13, QR, GS1), expiry dates, promotions, and sometimes linerless labels.
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Large Memory & Hotkeys – Store up to 10,000 PLUs (items), with 100+ shortcut keys for quick operation.
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Displays – Dual (operator & customer), often LCD or dot-matrix, some with advertising/touchscreen options.
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Connectivity – RS-232, USB, Ethernet, RJ11 (cash drawer), Wi-Fi optional.
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Software & Management – Label design software, PLU uploads, cloud/branch management, reporting, and discount scheduling.
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Accuracy & Usability – Typically 30 kg capacity, 10 g readability, auto tare/zero, overload protection.
10 Inch Butcher Knife
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lade Length: 10 inches (25.4 cm) – long enough for handling large cuts of meat.
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Blade Material: Usually high-carbon stainless steel for sharpness, durability, and rust resistance.
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Blade Design: Broad, slightly curved edge for smooth slicing and controlled chopping.
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Handle: Ergonomic (often wood, plastic, or composite) for a comfortable, non-slip grip during heavy use.
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Weight: Heavier than standard kitchen knives, giving strength for breaking down meat, bones, and fat.

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