6 inch skinning knife
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Blade Length: 6 inches (approx. 150 mm)
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Blade Material: High-carbon stainless steel / food-grade stainless steel
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Blade Design: Curved, razor-sharp edge with pointed tip for precision skinning
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Hardness: 54–58 HRC (Rockwell scale, depending on brand)
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Handle Material: Ergonomic non-slip (rubber, polypropylene, or wooden)
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Handle Length: 5–6 inches (balanced with blade)
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Grip: Textured for secure hold, even when wet or greasy
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Weight: 150–250 g (lightweight for long use)
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Finish: Polished or satin finish, corrosion and rust-resistant
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Use: Skinning, trimming fat, cutting hides, and butchery work

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