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10 Inch Butcher Knife
10 Inch Butcher Knife KSh1,856
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6 inch skinning knife
6 inch skinning knife KSh1,856

6 inch boning knife

KSh1,740

6 inch boning knife

  • High-quality, lightweight European steel.
  • Handle design reduces hand and wrist fatigue.
  • Fit for removing meat and fish from the bone.
  • Curved and semi-stiff blade that allows for better working angle.
  • Non-slip textured handle for a secure and comfortable grip no matter the hand size.
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Description

6 inch boning knife

Blade Length: 6 inches – compact and easy to maneuver.

Blade Shape: Narrow and slightly curved, perfect for detailed cuts.

Blade Material: Usually made from high-carbon stainless steel for sharpness, durability, and corrosion resistance.

Flexibility: Can be flexible (better for fish and delicate meats) or stiff (better for beef, pork, and tougher meats).

Edge: Razor-sharp edge designed for precision trimming and filleting.

Handle: Ergonomically designed, often with non-slip grip (wood, plastic, or composite material).

Weight: Lightweight for better control and less hand fatigue

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