- ?PREMIUM QUALITY?- Made of food-grade stainless steel, wear-resistant, and rust-proof, including the outer casing, top tray, and blades. Our commercial meat grinder is easy cleaning and stands up for a longer working period.
- ?POWERFUL PERFORMANCE?- Featuring 1100W power motor, the meat grinders can reach a speed of 193r/min and grind , able to grind meat fast and conveniently.
- ?EASY TO USE?- Simple to operate this electric meat grinder with just one button. The feeder tube is 54 mm/2.1inch in wide so that fine chopping of meat is not required before grinding.
- ?WELL-DESIGNED DETAILS?- Equipped with a meat tray, provides an ideal place to keep meat pieces at hand, ready for grinding. A meat pusher is included for convenient stuffing of meat. Besides the 6 mm grinding plate mounted on the machine, we also offer you a grinding plate in 8 mm for coarse or fine grinding.
- ?WIDE APPLICATION?- In addition to meat, the commercial grinder machine can also be used to grind fish, chili, vegetables, etc. Suitable for various situations including home kitchens, hotel restaurants, and company use.
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Electric Meat Grinder /Mincer Stainless Steel (AL-12)(150kgs/h)
UGX1,299,200 Original price was: UGX1,299,200.UGX1,120,000Current price is: UGX1,120,000.
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– reach perfect temperature for cooking meat, efficient and save time.
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- The machine body is all built stainless steel, which it‘s durable.
- This sausage stuffer can be operated easily by one person and takes very little time to finish. It can be used for many times.
- Sausage stuffer comes with 4 stainless steel tubes and free bonus 4 plastic tubes. And the diameters are 14mm, 18mm, 21mm and 25mm, which will allow you can make fresh and different size sausages easily at home.
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10 Inch Butcher Knife
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lade Length: 10 inches (25.4 cm) – long enough for handling large cuts of meat.
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Blade Material: Usually high-carbon stainless steel for sharpness, durability, and rust resistance.
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Blade Design: Broad, slightly curved edge for smooth slicing and controlled chopping.
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Handle: Ergonomic (often wood, plastic, or composite) for a comfortable, non-slip grip during heavy use.
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Weight: Heavier than standard kitchen knives, giving strength for breaking down meat, bones, and fat.



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