KSh1,856
lade Length: 10 inches (25.4 cm) – long enough for handling large cuts of meat.
Blade Material: Usually high-carbon stainless steel for sharpness, durability, and rust resistance.
Blade Design: Broad, slightly curved edge for smooth slicing and controlled chopping.
Handle: Ergonomic (often wood, plastic, or composite) for a comfortable, non-slip grip during heavy use.
Weight: Heavier than standard kitchen knives, giving strength for breaking down meat, bones, and fat.
10 Inch Butcher Knife
Weighing Capacity: 66 lbs / 30kg
Division/Accuracy: 0.01 lb / 2g
Display: Dual display (operator & customer) – bright LCD/LED screen
Printing Method: High-speed thermal label printer (no ink required)
Label Size: Supports multiple widths, typically 30–60mm
Barcode Printing: EAN-13, EAN-8, UPC-A, Code 39, Code 128, etc.
PLU Storage: Up to 10,000 items programmable
Keyboard/Input: Numeric keypad or touchscreen for item selection
Connectivity: USB / RS232 / Ethernet / Wi-Fi (model-dependent)
Memory: Large internal memory for item names, unit prices & descriptions
Printing Speed: Up to 80mm/sec (fast and clear output)
Platform Material: Stainless steel for durability and hygiene
Power Supply: AC 110–220V, 50/60Hz (some models include rechargeable battery)
Operating Temp.: 0°C – 40°C (32°F – 104°F)
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