Meat Mincer 12
- Power Supply: 220Volt /50Hz
- Power Consumption: 0.75Kw
- Production Capacity: Up to 120Kg Per Hour
Included:
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- 6mm & 8mm Plates & two blades
- one plastic funnel: Ø 75mm (Back) – Ø 18mm (Front) x 150mm (Length)
-14%
King Series Bull Bar For Ford Ranger
Original price was: UGX5,947,200.UGX5,040,000Current price is: UGX5,040,000.
Stainless Steel Electric Meat Mincer Machine(TK-12B)(150kgs/h)
Original price was: UGX1,494,080.UGX1,288,000Current price is: UGX1,288,000.
Meat Mincer 12
Original price was: UGX909,440.UGX784,000Current price is: UGX784,000.
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Film Width Capacity: Up to 450 mm (18 inches) cling film roll
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Power: ~270–400 W (depending on model)
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Voltage: 110 V / 220 V (single-phase)
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Temperature Range: Adjustable, approx. 0–300 °C (for sealing/cutting film)
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Material: High-quality stainless steel or aluminum alloy (rust-proof, food-grade)
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Machine Size: Around 55 × 45 × 18 cm (varies by model)
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Weight: Approx. 4–7 kg (lightweight, portable)
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Sealing Plate: Heated plate with temperature control for clean cutting & sealing
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Operation: Manual wrapping with electric sealing
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Usage: Compatible with PVC, PE, or stretch film rolls
10 Inch Butcher Knife
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lade Length: 10 inches (25.4 cm) – long enough for handling large cuts of meat.
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Blade Material: Usually high-carbon stainless steel for sharpness, durability, and rust resistance.
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Blade Design: Broad, slightly curved edge for smooth slicing and controlled chopping.
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Handle: Ergonomic (often wood, plastic, or composite) for a comfortable, non-slip grip during heavy use.
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Weight: Heavier than standard kitchen knives, giving strength for breaking down meat, bones, and fat.
Barcode labeling Scale
Barcode labeling Scale
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Weighing Capacity: 66 lbs / 30kg
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Division/Accuracy: 0.01 lb / 2g
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Display: Dual display (operator & customer) – bright LCD/LED screen
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Printing Method: High-speed thermal label printer (no ink required)
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Label Size: Supports multiple widths, typically 30–60mm
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Barcode Printing: EAN-13, EAN-8, UPC-A, Code 39, Code 128, etc.
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PLU Storage: Up to 10,000 items programmable
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Keyboard/Input: Numeric keypad or touchscreen for item selection
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Connectivity: USB / RS232 / Ethernet / Wi-Fi (model-dependent)
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Memory: Large internal memory for item names, unit prices & descriptions
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Printing Speed: Up to 80mm/sec (fast and clear output)
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Platform Material: Stainless steel for durability and hygiene
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Power Supply: AC 110–220V, 50/60Hz (some models include rechargeable battery)
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Operating Temp.: 0°C – 40°C (32°F – 104°F)
Homemade Sausage Stuffer (2.5LBS VERTICAL)
Homemade Sausage Stuffer (2.5LBS VERTICAL)
- The machine body is all built stainless steel, which it‘s durable.
- This sausage stuffer can be operated easily by one person and takes very little time to finish. It can be used for many times.
- Sausage stuffer comes with 4 stainless steel tubes and free bonus 4 plastic tubes. And the diameters are 14mm, 18mm, 21mm and 25mm, which will allow you can make fresh and different size sausages easily at home.
- The machine with 2.5 LBS capacity which could make much more sausages with one time. And it is not just for sausage, but also perfect for making hot dogs, bratwurst and so on.
- There is an air-release silicone piston in the cylinder. The valve allows the air to escape without causing the sausage casing to break.
- You’ll find the meat hardly contain air which is our machine’s contribution. Make the stuffing job finish easier. All we do is provide healthier things for your family.
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