- Electric meat grinder; Induction motor with a start and run capacitor (3 amps); Permanently lubricated, motor (60HZ); 800 watts; ETL certified
- Fully assembled)
- Big Bite technology; All metal gears with roller bearings; Hole in head where pan is inserted is 1-5/8?; Five year factory warranty
- Stainless steel motor housing; Heavy duty handle for easy moving; Built in circuit breaker; Stainless steel head, auger and meat pan
- ?Affordable Quality
Stainless Steel Electric Meat Mincer Machine(TK-12B)(150kgs/h)
KSh53,360
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Label Printing Scale
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Durable Build – Stainless steel or ABS body, waterproof & insect-proof.
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Fast Thermal Printing – 100–120 mm/s, supports barcodes (EAN13, QR, GS1), expiry dates, promotions, and sometimes linerless labels.
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Large Memory & Hotkeys – Store up to 10,000 PLUs (items), with 100+ shortcut keys for quick operation.
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Displays – Dual (operator & customer), often LCD or dot-matrix, some with advertising/touchscreen options.
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Connectivity – RS-232, USB, Ethernet, RJ11 (cash drawer), Wi-Fi optional.
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Software & Management – Label design software, PLU uploads, cloud/branch management, reporting, and discount scheduling.
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Accuracy & Usability – Typically 30 kg capacity, 10 g readability, auto tare/zero, overload protection.
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- High-quality, lightweight European steel.
- Handle design reduces hand and wrist fatigue.
- Fit for removing meat and fish from the bone.
- Curved and semi-stiff blade that allows for better working angle.
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450 mm Hand Wrapping Machine
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Film Width Capacity: Up to 450 mm (18 inches) cling film roll
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Power: ~270–400 W (depending on model)
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Voltage: 110 V / 220 V (single-phase)
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Temperature Range: Adjustable, approx. 0–300 °C (for sealing/cutting film)
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Material: High-quality stainless steel or aluminum alloy (rust-proof, food-grade)
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Machine Size: Around 55 × 45 × 18 cm (varies by model)
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Weight: Approx. 4–7 kg (lightweight, portable)
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Sealing Plate: Heated plate with temperature control for clean cutting & sealing
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Operation: Manual wrapping with electric sealing
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Usage: Compatible with PVC, PE, or stretch film rolls
5L Stainless Steel Manual Homemade Sausage Filler Stuffer
- Superior Quality :The rust-proof stainless steel valve body is beautifully designed to fully comply with the most stringent hygiene standards.
- High Capacity and Easy to Clean: The sausage stuffer, with a capacity of 5 liters, allows you to process large quantities of sausages and hotdogs at a time, saving you a lot of labor and time.
- 5 Sizes of Filling Tubes :The sausage filling machine is equipped with 5 stainless steel filling tubes (16mm, 22mm, 25mm, 32mm and 38mm in diameter)
- 2 Filling Speed Modes and Easy Operation: The sausage stuffer kit has 2 optional speeds for you to choose. The speed of filling the tank is fast, but the speed of filling the casing is slow.
- Commercial and Home Use: Great for making sausages, hot dogs, salami, hot links and more. It is also suitable for commercial use such as restaurants, supermarkets, butchers etc.




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