- Electric meat grinder; Induction motor with a start and run capacitor (3 amps); Permanently lubricated, motor (60HZ); 800 watts; ETL certified
- Fully assembled)
- Big Bite technology; All metal gears with roller bearings; Hole in head where pan is inserted is 1-5/8?; Five year factory warranty
- Stainless steel motor housing; Heavy duty handle for easy moving; Built in circuit breaker; Stainless steel head, auger and meat pan
- ?Affordable Quality
Stainless Steel Electric Meat Mincer Machine(TK-12B)(150kgs/h)
UGX1,494,080 Original price was: UGX1,494,080.UGX1,288,000Current price is: UGX1,288,000.
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Manual Vegetable Slicer SL-01
- STABLE TO USE: Our commercial vegetable slicer machine features a stable suction cup that ensures a secure and slip-free experience while in use. Designed to absorb and grip onto smooth surfaces, the suction cup provides added stability, enabling you to use the slicer with confidence and ease.
- HIGH QUALITY MATERIALS: The body of the slicer is manufactured from food grade stainless steel, which not only offers unparalleled durability but is also effortless to clean. Moreover, the blade is constructed using thickened aluminum alloy, ensuring maximum sharpness and durability for prolonged use.
- LARGE CAPACITY: Our heavy-duty vegetable slicer boasts an impressive storage capacity, that allows you to easily store and slice larger quantities of fruits and vegetables at once. The added convenience of a push rod, which can be adjusted to accommodate different lengths of produce, further simplifies the slicing process.
- WIDE APPLICATIONS: This manual food slicer can be applied to a variety scenarios. It can slice fruits and vegetables widely used in commercial places like supermarket, restaurant, fruit shops, milk tea shops etc. It is also very popular for home use, like DIY dried fruit. More efficient and convenient.
10 Inch Butcher Knife
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lade Length: 10 inches (25.4 cm) – long enough for handling large cuts of meat.
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Blade Material: Usually high-carbon stainless steel for sharpness, durability, and rust resistance.
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Blade Design: Broad, slightly curved edge for smooth slicing and controlled chopping.
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Handle: Ergonomic (often wood, plastic, or composite) for a comfortable, non-slip grip during heavy use.
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Weight: Heavier than standard kitchen knives, giving strength for breaking down meat, bones, and fat.
Label Printing Scale
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Durable Build – Stainless steel or ABS body, waterproof & insect-proof.
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Fast Thermal Printing – 100–120 mm/s, supports barcodes (EAN13, QR, GS1), expiry dates, promotions, and sometimes linerless labels.
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Large Memory & Hotkeys – Store up to 10,000 PLUs (items), with 100+ shortcut keys for quick operation.
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Displays – Dual (operator & customer), often LCD or dot-matrix, some with advertising/touchscreen options.
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Connectivity – RS-232, USB, Ethernet, RJ11 (cash drawer), Wi-Fi optional.
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Software & Management – Label design software, PLU uploads, cloud/branch management, reporting, and discount scheduling.
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Accuracy & Usability – Typically 30 kg capacity, 10 g readability, auto tare/zero, overload protection.




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