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Blade Length: 6 inches
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Blade Shape: Typically curved with a pointed tip for easy skin separation
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Blade Material: Stainless steel or high-carbon steel (for sharpness and durability)
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Handle: Non-slip ergonomic handle
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Blade Length: 6 inches (approx. 150 mm)
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Blade Material: High-carbon stainless steel / food-grade stainless steel
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Blade Design: Curved, razor-sharp edge with pointed tip for precision skinning
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Hardness: 54–58 HRC (Rockwell scale, depending on brand)
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Handle Material: Ergonomic non-slip (rubber, polypropylene, or wooden)
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Handle Length: 5–6 inches (balanced with blade)
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Grip: Textured for secure hold, even when wet or greasy
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Weight: 150–250 g (lightweight for long use)
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Finish: Polished or satin finish, corrosion and rust-resistant
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Use: Skinning, trimming fat, cutting hides, and butchery wor
-14%
6″ Narrow Curved Boning Knife
Original price was: UGX48,720.UGX42,000Current price is: UGX42,000.
Meat Cleaver Knife
Original price was: UGX81,200.UGX70,000Current price is: UGX70,000.
6 inch skinning knife
Original price was: UGX51,968.UGX44,800Current price is: UGX44,800.
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lade Length: 10 inches (25.4 cm) – long enough for handling large cuts of meat.
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