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Blade Length: 6 inches – compact and easy to maneuver.
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Blade Shape: Narrow and slightly curved, perfect for detailed cuts.
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Blade Material: Usually made from high-carbon stainless steel for sharpness, durability, and corrosion resistance.
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Flexibility: Can be flexible (better for fish and delicate meats) or stiff (better for beef, pork, and tougher meats).
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Edge: Razor-sharp edge designed for precision trimming and filleting.
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Handle: Ergonomically designed, often with non-slip grip (wood, plastic, or composite material).
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Weight: Lightweight for better control and less hand fatigue
King Series Bull Bar Fit Ford Ranger
Original price was: KSh5,947,200.KSh5,040,000Current price is: KSh5,040,000.
6 inch skinning knife
KSh1,856
6″ Narrow Curved Boning Knife
KSh1,740
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10 Inch Butcher Knife
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lade Length: 10 inches (25.4 cm) – long enough for handling large cuts of meat.
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Blade Material: Usually high-carbon stainless steel for sharpness, durability, and rust resistance.
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Blade Design: Broad, slightly curved edge for smooth slicing and controlled chopping.
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Handle: Ergonomic (often wood, plastic, or composite) for a comfortable, non-slip grip during heavy use.
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Weight: Heavier than standard kitchen knives, giving strength for breaking down meat, bones, and fat.
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