- Field or farm to table – use for game in the field or when buying meat from a local farm
- Stainless steel, durable construction resists corrosion and is built to last
- Effortlessly cut meat into the perfect size and shape, just like a professional butcher
- 22” stainless steel blade makes sharp cuts and is easy to replace
- Trigger lock maintains the ideal blade tension
- Ergonomic handle for comfortable cutting
- Sturdy Stainless Steel
Bone Saw 22 Inch
KSh3,248
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10 Inch Butcher Knife
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lade Length: 10 inches (25.4 cm) – long enough for handling large cuts of meat.
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Blade Material: Usually high-carbon stainless steel for sharpness, durability, and rust resistance.
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Blade Design: Broad, slightly curved edge for smooth slicing and controlled chopping.
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Handle: Ergonomic (often wood, plastic, or composite) for a comfortable, non-slip grip during heavy use.
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Weight: Heavier than standard kitchen knives, giving strength for breaking down meat, bones, and fat.
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