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6 inch boning knife
6 inch boning knife KSh1,740
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6 inch skinning knife

KSh1,856

6 inch skinning knife

  • Blade Length: 6 inches

  • Blade Shape: Typically curved with a pointed tip for easy skin separation

  • Blade Material: Stainless steel or high-carbon steel (for sharpness and durability)

  • Handle: Non-slip ergonomic handle

 

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Description

6 inch skinning knife

  • Blade Length: 6 inches (approx. 150 mm)

  • Blade Material: High-carbon stainless steel / food-grade stainless steel

  • Blade Design: Curved, razor-sharp edge with pointed tip for precision skinning

  • Hardness: 54–58 HRC (Rockwell scale, depending on brand)

  • Handle Material: Ergonomic non-slip (rubber, polypropylene, or wooden)

  • Handle Length: 5–6 inches (balanced with blade)

  • Grip: Textured for secure hold, even when wet or greasy

  • Weight: 150–250 g (lightweight for long use)

  • Finish: Polished or satin finish, corrosion and rust-resistant

  • Use: Skinning, trimming fat, cutting hides, and butchery work

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