Capacity (kg/h) depending on throughput.
Plate/knife size and gear material.
Motor power & build quality (stainless parts where meat contacts).
Ease of cleaning and maintenance.
Safety & hygiene (overload protection, removable parts).
11 inch Butcher Knife, Stainless Steel Chopper Butcher Knife,Ultra Sharp Chef Knife W/Non-slip Softgrip for Home Kitchen, Slaughterhouse And Restaurant